|Photo courtesy of http://www.jbroadbentphotoblog.com/2010/10/i-am-finally-coming-up-for-air.html|
Guess I'll have to figure out how to get the skins off and chop em myself.
I'll tell you too.
Toss your nuts on a baking sheet in a single layer.
Resist the temptation to add oil or grease the sheet - its not needed.
Place in your oven at 275F for about 20-25 minutes.
You are going to want to toss them around every 5-7 minutes so they don't burn.
Remove and let cool slightly.
Place them into a tea towel and rub back and forth - this will help to remove the skins.
To chop them, place into a large Ziploc bag and pound with the side of a meat tenderizer.
Easy peasy and super tasty!