I once tried to help an old boyfriend put together a car from the frame up.
There were missing pieces, a lot of swearing but in the end it ran well (I refuse to say that a 1981 camaro is a good looking machine).
As I sat perched on my dining room chair staring at some pesto chicken sausages that we picked up on one of our trips to the Mennonite butchers I got to thinking.... I could eat that with just about anything but I loved the idea that it had pesto all intertwined with the chicken. And then I remembered the camaro. Presto (teehee).
What about a sauce that had all the flavors of pesto but not in the traditional sense?
So out of my chair I bounded and into the kitchen a went.
It was delicious.
We will have it again.
It was quite simple to prepare. A few steps really.
Getting your sauce ingredients ready
Along with your ravioli stuffing
And I even cheated - I used wonton wrappers and then made em all pretty like with my pastry cutter!
Hope you'll try this out and enjoy it like we did!
I'm Listening to: I Love Rock n Roll - Joan Jett & the Blackhearts (1981)