The ONLY time I am going to say that hard cookies are ok is when eating biscotti. Move over soft and chewy, the twice baked treat is ready ...

First and foremost I give mad props to the man behind the recipe Outrageous Pretzel Bars  - Justin Chapple, Food Tester for Food and Wine Ma...

WHAT a wonderful morning, in every way. It was destined to rain, it didn't, nope - sunny and warm.  We were up early packing, preparing...

Oh hells yes with a please and thank you and a cherry on top - or rather an Oreo in the middle. Recently I spotted this twitter post from ...

Do you know how many hours I wander around the Walmart or grocery stores when visiting the United States just oogling over all the neat thin...

You walk the mall and you hear holiday music, you see the decorations, Santa's knee is getting sore from all those children climbing all...

The next few posts are going to be about apples.  Why?  Because its my blog and I can! No, that's not it at all...I have an abundance o...

So what do you do with some chocolate chips, oatmeal and bananas that are about to be as black as molasses?  We make COOKIES! Just a little ...