Put a big bowl of creamy mac n cheese in my face. I'm a simple gal.
It ranks up there with one of my favorite meals - a heaping bowl of mashed potatoes and gravy (nope, not even kidding, simply mashed potatoes, its been done)
Just pass me a fork.
ahhh who am I kiddin, I use a spoon, you can hold wayyyy more on a spoon.
I never bake it with a crumb topping as I have seen others do, the creamier the better.
Usually the sauce is seasoned with dry mustard, worchestershire, salt and pepper, simplicity at its finest.
And there's nothing better than the traditional sharp cheddar cheese either.
Except when you're into experimenting.
Not the kind like when you're in high school and someone passes you a glass and says here, try this - that's unsafe
This, totally safe. And good. Really good.
Unconventional but hey, that's what cooking is all about right?
This takes the kid friendly, comfort promoting dish you may be accustomed to and adds a little "adult" flare.
I'm listening to: Jack & Diane, John Melloncamp
