Saturday, February 26, 2011

Our Indian Experiment

Mr. BM came home the other day and says "I saw this Indian buffet driving home, I think we should go there one time, it looks neat."

SUREEEEE, first of all, he's never eaten Indian food in his life, sticks his nose up at curry, and he's not even a fan of rice or beans.  This would prove to be an interesting dinner out (which we hardly EVER do) and one that I am positive we are not ready to tackle yet. 
So, with those things (and others) in my mind and not on my tongue I decide to word it slightly differently:
"How about we try a few things here at home first and if you like them we will venture out of your Canadian bubble"

Before I get into the actual post I will tell you that he didn't like the rice or veggies but he was a fan of the chicken.  I personally enjoyed it all but I like things he does not, because, well, I am better than him. 
WAIT, not better as in I am on a pedestal, better as in I am a little more well rounded in the cuisines of the world, I could have rephrased but, meh.

So dinner was a mixture of a few flavors.  We had tandoori chicken but the rice and veggie dish was more of the earthy blends traditionally found in a garam masala.  Garam masala is usually a mixture of 5 or more ground spices incorporating cinnamon, cardamom and cloves.  I only used 4 spices so what do you call that? I dunno but it tasted good to me.
Next time around will be some curry dishes - but no goat, even I don't like that!
Try it out, let me know what you think.  If nothing else, it is a new way to enjoy your rice :)
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Thursday, February 24, 2011

Lovely Lasagna

Alright, I admit it, I was sad yesterday and I really REALLY needed some comfort food. 

I had entered a competition for a recipe challenge and sadly my recipe was not "original" enough.
Are you kidding me?  Quinoa Paella isn't original enough? 
I'm not bitter, I will work on something for next year but I do have to say I was so disappointed - so much so that I wanted to have the biggest piece of meaty, melty ooey gooey cheesy lasagna with NO veggies on the side.
And I did.
It was GREAT.
I even had a (small) bowl of Rolo Peanut Butter Ice Cream.
But the lasagna was better.
AND I have leftovers for Little Ugh for lunch today too.
I felt better :)

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Tuesday, February 22, 2011

Blueberry Strusel Scones

Boredom set in this afternoon, I had only about an hour before I had to head out and pick up the kiddo and his friend. 
Little Ugh usually has a friend or two over almost every day.  These kids these days seem to know that our house is the house of good eats and flock, I don't mind, really. 
If they didn't come over I would be about 400 pounds by now so c'mon in, eat, enjoy, tell your friends, have them tell their friends friends, but clean up your messes when you leave ;)

We had some leftover blueberries (weird because my kid seems to be like a heat seeking missile when it comes to them) so I figured, hey, I've never made scones before - why not today?  They don't take much time to make or bake so they were the perfect snack for the kids when they got home.
If you've got flour, sugar, baking powder, butter, milk and blueberries you are all set!

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