You end up with a whack load of apples, AGAIN!!
It seems like deja vu considering about a month ago I was inundated with the little buggers and I JUST finished using them.
|Uncle Gary finding a use for the rotting apples|
1/2 c. unsalted butter
1/2 c. vegetable shortening
2 tbsp. lemon juice
6 tbsp to 8 tbsp cold water as needed
Combine flour with salt. Using a pastry knife or fork, cut in butter and shortening until mixture is a crumbly texture. Add lemon juice and water and mix just until dough comes together. Shape into a disc, wrap and chill for 30 minutes. Roll out to 2 10 in circles (so that it will overhang the 9 in pie plate) Lightly flour the pie plate, place one sheet and fill with apple mixture, place second over top and pinch the two to form a seal.