Rocky road cookies, now those make ice cream jealous.
The only way to make them friends again would be to add a little ice cream INSIDE the cookies and make an ice cream sammie.
I left them enemies.
When I needed a chocolate fix yesterday I picked myself up, walked into the kitchen, opened my cupboards and started pulling out random ingredients.
I WILL EAT CHOCOLATE.
Oh, a little baggie of chippies (stuff a handful in my mouth), ohhhh lookie here, a few hazelnuts kickin around. OH chocolate marshmallows, ok, Ive got it.
Hence the cookie.
I have an old recipe I like to use but I doctored it, added a few things to it and behold.....
Oh ya, chocolate craving fulfilled!
I'm Listening to: Freebird - Lynard Skynyrd
Rocky Road Cookies
makes 18-20 cookies
2 c. flour
1/2 tsp. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. sweetened cocoa (tollhouse)
3/4 c. butter, softened
2 eggs (medium or large)
1/3 c. sugar
1 c. brown sugar
1 tbsp. pure vanilla
1/3 c. chopped hazelnuts
1/3 c. chopped up marshmallows (have fun with that)
1 1/2 c. semi sweet chocolate chips
In your mixing bowl cream together the butter and sugars until light and fluffy.
(preheat your oven to 325F)
Add in the eggs and vanilla and mix until combined.
Sift in the dry ingredients (flour/cornstarch/soda/salt/cocoa) and stir just until mixed (do not over mix)
Add in the nuts/chocolate/marshmallows and again, fold in.
Drop by tablespoon onto cookie sheet (I dont grease mine but if you want to you can)
Bake about 12-14 minutes....you want them to be soft to touch, almost as if they werent quite done.
Let cool on the tray for a few minutes then remove to a cooling rack.
Eat. Drink milk. Eat more.