I'm not giving up on summer yet.
This gal is gonna wear white even though we're passed Labor Day!
Rebel, I know.
We're still BBQ'in. There's no reason to stop.
We actually just invested in a propane deck heater too, which not only will be nice for the cooler evenings but for when we want to bbq in the dead of winter!
Our weekend was pretty tame in comparison to years passed. We hung out at the cottage with the family and then we bypassed rushing cottager traffic and jetted home earlier so we could fiddle around at home and I got some much needed fridge clean up time.
I like to make batches of items, like a squirel hoarding for winter.
This weekend was homemade burgers. Some stuffed with cheese, some ladden with caramelized onions and of course a few peppercorn burgers made their way to the freezer too.
What goes with hamburgers?
Yes, corn does too.
Even better is steak fries!
OVEN BAKED (gasp!)
Smooth on the inside and crispy and flavorful on the out, just the way they should be!
I hope you enjoyed your last long weekend of the summer too!
I'm Listening to: The Last Day of Summer, The Cure
Rosemary & Parmesan Steak Fries
10 yellow fleshed potatoes, quartered
2 cloves garlic, grated
1 tsp. dried rosemary
2 tbsp. grated Parmigiano-Reggiano, plus more for garnish
sea salt & fresh cracked pepper to taste
2 tbsp. vegetable oil
Pre heat the oven to 400F
Scrub potatoes, cut into quarters , dry with a paper towel as you toss into a large bowl.
Add in the oil, garlic, rosemary, salt/pepper and finally the cheese.
Using your hands mix well coating the potatoes.
Place on a baking sheet and into the oven for 20 minutes.
Flip and bake another 10 or until crispy and golden.
Serve with additional parmesan cheese and a spicy garlic aioli for a great side!