I've beer canned a chicken.
I make a mean Kahlua cake, yet I have never cooked with vodka.
When I think of cooking with it, I think penne with a vodka cream sauce (although I can honestly say I have never had it)
Recently I was given a cookbook simply called "The Vodka Cookbook" and a bottle to boot.
I thumbed through the pages but what I was having tonight didn't make it into those chapters.
I guess you could say it was a creative decision to not use the book.
Actually it was lack of ingredients and it being a holiday (so the stores weren't even available to dash out to).
So I improvised.
Good mix actually.
Sweet with a kick.
My only regret was not marinating in the mixture first and having more to brush onto later.
We BBQ'd it and glazed it in the last few minutes of cooking.
Next time for sure!
I'm Listening to: Karma Police - Radiohead
Sweet with Heat Vodka Glazed Chicken
1 clove garlic minced finely to a near paste
Juice of 1 orange + zest
1 tbsp. honey
about 1/4 c. vodka
1 tbsp. ketchup
pinch of salt
Mix all the ingredients together in a pot with a whisk.
Bring to a low boil for a few minutes.
Lower and reduce slightly.
Brush onto chicken in the last few minutes of grilling.