That's a tip I'm sure you are familiar with!
Apparently I do not heed my own advice.....
Yup, its a good thing I'm pretty.
Hence the post.
As I am sure you've guessed I needed heavy cream for a recipe and what do you know, I didn't have any in the fridge.
But eureka! A solution!
You can make your own heavy cream substitute (although I have only tried this in a few recipes I am not sure it would stand up in a "all liquid" recipe)
Here's all you'll need:
3/4 c. milk
1/3 c. butter
(maybe a tbsp. of flour if using less than 2% milk)
In a sauce pan add milk and butter and heat. (not to boiling point)
Whisk in the flour if needed.