Guess what I got?!
A year's supply of ice cream - nope, guess again!
Only the bestest gift a gal could ask for.
The KitchenAid Ice Cream Maker attachment for my machine!!!
Hip Hip Hooray
I came down on Saturday morning and there it was.
A big ol box of squealing joy.
I had wanted one for a while
However I am frugal, I couldn't justify spending that kind of dough on a machine that can make me need to pay for a gym membership too.
But all's fair in love and gifting.
My honey knows me so well - and he was the first to tell me what I had to make with it too.
I'm hooked. This is going to be my nemesis I can feel it.
Anyone wanna pay for my gym membership?
How bout some new running shoes?
No? Ok, well then you better join me in indulgence
I'm Listening To: Soundtrack to my Life - Kid Cudi
Peanut Butter Cup Ice Cream
1/4 c. sugar
1 1/2 tsp. vanilla
1 c. 1% milk
2 c. Half and Half cream
1/4 c. mini Reese peanut butter cups - cut in half
In the bowl of your stand mixer, blend together peanut butter and sugar until smooth.
Add in the milk, cream and vanilla slowly (so it doesn't splash) and stir on low until sugar is dissolved.
Chill for about 2 hours.
Remove your previously frozen ice cream bowl from the freezer, attach the blade to your mixer, throw in your liquid and set to "stir" for 25-30 minutes. In the last few minutes add in the peanut butter cups.
Put into a container and freeze for 3-4 hours or until set.