Don't recommend it.
Unless you have a cold, sinus trouble or just want your nostrils to burn a little and your eyes to water.
Its like Vick's in a pot.
Smells tremendously better though.
My eyes are still watering.
I wanted something a little different to go with our pork.
It can be so ordinary.
I try not to make it humdrum.
This awakens the taste buds, party in your mouth!
Its nearly effortless.
You won't be disappointed, except if you let it reduce to burnt (not that I did that my first time ever)
Here's what you need to get this thing going:
1/3 c. balsamic vinegar
1 clove of garlic, halved
a few sprigs of rosemary
1 pat of butter
In a pot bring vinegar, garlic and rosemary to a boil.
Reduce to a simmer until it starts to thicken - try drawing a line in the pot
Remove the garlic and rosemary (they were to infuse flavor, not to bite down on chunks)
Stir in the butter.
Serve immediately over your preferred meat/veg
I'm Listening To: Last Night - The Strokes