Wednesday, November 9, 2011

Thick or Thin, White or Wheat

You know, for my pizza?

We are a "pie" fam but each one of us has our likes and dislikes so it's cheaper, healthier and sanity saving to make our own at home.

There isn't any fighting about who gets what pizza, who's ordering the 1/2 pepperoni, 1/2 onions, 1/4 peppers, spinach and chicken on the half that has the pepper on it etc. etc.(the Mr. BM refuses to order them) nor is there anyone complaining or picking off pineapples (honestly, fruit should not mix with pizza sauce).

We are also a thin crust/wheat kinda crowd.

Here's a quick and easy pleaser in our abode:
The Meatball Sub Pizza!
We happened to have some leftover meatballs from dinner a few nights ago - they were perfect, just slice em in half and go to town :)

You'll need:
pizza dough (purchased or homemade)
marinara sauce
red onions
mini meatballs (homemade are SO much better)
*any other ingredients i.e. veggies you may want to add will work just fine*

Roll out your dough to your preferred consistency.  Add a touch of olive oil to a baking sheet.
Place the dough on the sheet.  Layer your sauce , ingredients and follow up with your cheese.
Bake in a preheated 400F oven until the crust is nicely crispy, about 13-15 minutes. *or less for a softer crust*

We don't fight over the ingredients on this one - it works for all of us.

I'm Listening To: Johnny B Good - Chuck Berry
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1 comment:

  1. Yum! I'd love to make this sometime, but whenever I make meatballs, there's never any left! :) I'll have to make some just for the pizza.