It is so simple, virtually flawless. A blender, a handful of ingredients that you likely have already and viola.
You may remember that I have this crazy issue with using raw eggs so this recipe is made with mayo instead of yolks.
I have a feeling that I may try it with pasteurized eggs soon however because I would like a lighter feeling dressing. I`ll let ya know how that goes.
For now its a simple side dish but in the future I will use this in my mashed potatoes (because I like it), potato salad or even as a condiment or dipping sauce for pizza or veggies.
I'm Listening To: Redemption Song - Bob Marley
Creamy Caesar Dressing
1/2 c. Hellman's Lite mayo
1 1/2 tbsp. fresh lemon juice
1 tsp. Dijon mustard
1 tsp. anchovy paste
1 clove of garlic, minced
1/3 c. Parmesan, shredded
1/2 tsp. fresh cracked pepper
Place all ingredients in a blender and pulse 10 or so times to incorporate.
Add to fresh lettuce, crumbled bacon and homemade croutons for the perfect side or main meal or refrigerate up to 1 week.