Preface -
I am a sweet eater and Mr. BM is a salty one. We buy a bag of chips, I might have a handful and the rest is inhaled within a 30 minute sitcom, you buy me a chocolate bar and its gone in 30 seconds.
On occasion I will indulge in some crunch and salt so there's usually 1 bag in the house dedicated for when those urges arise. (That are almost always eaten and replaced again without me even missing them)
So I go looking for the chips one night and can't find them, I am a tad upset.
I mean its not often I want them.
I get that they sit in the cupboard and taunt Mr. BM, but really? You had your own bag!
How is it that you didn't know I was going to want them right now? Control yourself!
(don't worry, I didn't yell or anything)
Apparently I was visibly hurt by "someone" eating them on me that Mr. BM offered to buy me 7 bags of chips the next time he went out. GUILT
I don;t need 7 bags, I just wanted that one, at that very moment, is that so wrong?
Now I give you this lead up because a few days later I received my 7 bags of chips!
I laughed. Hard.
I barely make it through 1 bag and now I have a stockpile (I felt like a hoarder). I also received 9 tubs of dip because I mistakenly made a comment that I couldn't eat them without dip....
Well, that's where the happiness ends because again, I go to look for the bounty and find it empty.
YOU ATE ALL THE BAGS OF CHIPS?!
C'MON!
Solution?
KALE CHIPS
The boys weren't huge fans, but maybe because when I seasoned them I used mesquite flavoring on some, seasoning salt on others and finally some curry and they are used to generic potatoes and salt?
Whatever the reason is, I don't care, I don't have to share.
I'm Listening to: People Are People - Depeche Mode
1 bunch of kale
1 tbsp. olive oil
1 tsp. seasoning of your choice
Wash and dry the entire bunch of kale.
Place on a parchment lined cookie sheet and bake at 350F for about 10-12 minutes.
Take that!
No comments:
Post a Comment